• Virginia Love

    by  • 17 May, 2013 • 4 Comments

    “On your right comes up the Shenandoah, having ranged along the foot of the mountain a hundred miles to seek a vent. On your left approaches the Potomac, in quest of a passage also. In the moment of their junction they rush together against a mountain, rend it asunder, and pass off to the sea. This scene is worth a voyage across the Atlantic.” -Thomas Jefferson

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    I’ll miss you, Virginia. Thank you for letting me see your beautiful mountains, drink your delicious wine, pick your sweet apples, taste your extremely salty ham, smell your crisp air, learn your rich history, watch your white-tailed deer, laugh with your friendly people, and eat your great food. I will never forget the memories I have of you.

    -Lauren

    Gradmoon

    by  • 15 May, 2013 • 2 Comments

    Jason and I are taking a few days away to relax and smell the Virginia roses before our big move and the Bar exam. We just really need some time to unwind! And it’s very likely that we won’t have time for another vacation for the rest of the year. We’re spending a few days out here in the Virginia mountains and I’m calling it our “gradmoon”. :)

    The first stop today was Blue Mountain Brewery, which is outside Charlottesville. The view was certainly not too shabby.

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    We enjoyed ourselves out on their patio, starting with a sampler flight of their 10 beers on draft.

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    This place makes some GREAT beer! My favorite was a really unique sour cherry variety, but they were all delicious. After sipping on a little beer we ordered lunch. Cheeseburger and fries for Jason and Tofu Reuben with side salad for me!

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    The food was great, too! Loved the place all around.

    After our tasting and lunch, we took the scenic route onward through Skyline Drive. It’s a road that goes through Shenandoah Park, with lots of overlooks for great photo ops.

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    Jason’s taking pictures along with me on this trip! He’s using my Sony (the camera I’ve been using up until recently) and I’m trying to get used to my Nikon that he got me. So far so good!

     

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    After a beautiful drive through the park, we headed towards one of Virginia’s most interesting natural attractions.

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    Lurray Caverns! It’s an underground formation, mostly limestone stalagmites and stalactites, that’s open to the public for tours. It is absolutely incredible in person and I just spend the entire time in awe, furiously snapping pictures and saying “WOW” over and over again.

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    There was even a naturally formed wishing well that Jason and I threw a couple pennies into!

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    All around an awesome place that I would highly recommend to Virginia tourists and residents alike! For kids of all ages. ;)

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    Then it was further north, where we finally checked into our B&B and had a lovely dinner out at a small town restaurant nearby.

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    BLT for him, grilled portabella sandwich for her. We’re so predictable.

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    I better get to bed, we’ve got a lot planned for tomorrow! Thanks for reading!

    -Lauren

    Plantains Revisited

    by  • 14 May, 2013 • 2 Comments

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    Thank you all for your kind words about our graduation! I’m excited that I NEVER have to blog about law school again. We’re pretty tired from graduation events, but also pumped for our little gradmoon and for moving down to Atlanta. And a plus side of entertaining this weekend is that all the pretty...

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    Graduation.

    by  • 13 May, 2013 • 10 Comments

    We have some catching up to do.

    Jason and I are officially law school graduates.

     

    B.A graduation, Wheaton College, 2010:

     

    J.D. graduation, William & Mary Law School, 2013

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    So much has changed between those two pictures! We’re married now, live on our own, have bills to pay, and have definitely been through our fair share of challenges. But when I think back to us graduating together four years ago, I’m reminded that it’s the things that have remained constant that have really been the most important. Things like faith in eachother, faith in God, perseverance, humility, a supportive family, and a whole lot of love. Without those things we certainly would not have gotten through the past three years. I can’t imagine doing it any other way or with any other person than my sweet husband.

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    Last week we met up with the amazing Michael and Carina Photography for a graduation shoot on our campus. Michael and Carina are married and take the most beautiful pictures of other couples. I didn’t want to do a traditional graduation portrait because…this was not a traditional graduation! It wasn’t just three years of school. It was a huge and intimidating adventure that the two of us paddled through together. Our first three years of marriage were all in law school, and so this graduation wasn’t just about getting a diploma and moving on. I wanted to have pictures that captured the love that Jason and I have, the strength we’ve been able to find in each other, and our excitement about starting a new chapter in our lives. Michael and Carina did all that and more.

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    View More: http://michaelandcarina.pass.us/william_mary_alumni_engagement_couple_wedding_photos

     

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    View More: http://michaelandcarina.pass.us/william_mary_alumni_engagement_couple_wedding_photos

     

    View More: http://michaelandcarina.pass.us/william_mary_alumni_engagement_couple_wedding_photos

     

    View More: http://michaelandcarina.pass.us/william_mary_alumni_engagement_couple_wedding_photos

     

    View More: http://michaelandcarina.pass.us/william_mary_alumni_engagement_couple_wedding_photos

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    It was so inspiring to see a couple with such passion for photography! I’m so glad we decided to do the shoot because we most likely won’t do another until we have kids, and I wanted something to remember this phase of our life by. I won’t spoil any more of those pictures because they’ll likely make appearances in other posts. ;)

    We spent the rest of the week packing up our house, running errands like crazy, and preparing for our families to come into town for the ceremony and festivities. You never know how much junk you’ve accumulated until you have to put in all in boxes!

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    I had tasks very carefully scheduled out so that we could get everything done in time, but some things still got left to the last minute! Like graduation shoes that were bought the day before graduation…

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    Our guests started rolling in on Friday! Emily drove down from DC and my parents and siblings drove up from Atlanta and got here that night. The next morning I got up bright and early for a visit to the hair salon before joining back up with Emily and my family for the farmers market. My last one in Williamsburg! The weather was perfect and we had a very nice stroll before grabbing lunch at the famous Cheese Shop.

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    I can’t tell you how happy I was to be reunited with Ashley!!!

     

     

     

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    Then we got gussied up for the law school’s award ceremony, where Jason received an award for writing the best student article in his law journal. So proud of him!

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    We drove out to Newport News after the award ceremony for the big graduation dinner celebration at Fin Seafood! In attendance was my parents and siblings, my cousin and her son, Jason’s parents, Jason’s brother and his girlfriend. We had a great time together and an absolutely delicious meal.

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    Then it was everybody back to our place for cake and more time together!

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    The next morning I was up bright and early again, preparing to throw a Mother’s Day brunch for everyone! Mother’s Day obviously fell on the same day as our graduation, but I wanted to start the day honoring our moms before doing anything else.

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    On the menu was quiche lorraine, fruit salad with vanilla bean glaze, hash browns, fresh croissants, cucumber salad, maple glazed bacon, and mimosas. I really wanted to do it up for the special occasion!

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    I was relieved that everything came out well and there was plenty of food! Before we knew it, it was time to head out for our diploma ceremony. It was the moment we had been waiting for for so long!

    The ceremony was in our school’s outdoor amphitheater so we were glad that the weather held up. Our speaker was the law school’s chancellor, former Secretary of Defense Robert Gates. He gave a great speech!

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    Since we have the same last name, Jason and I got to receive our diplomas next to each other. It felt SO GOOD to walk across that stage and get that very expensive piece of paper. Jason and I both agree that getting the diploma was the real moment where we felt like we were FINISHED.

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    I was so happy to have my family and best friend there with us! They’ve been so awesome throughout this whole thing. My little brother (below) is graduating from high school in like 2 weeks! So many happy things going on in our family!

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    20130512-IMG_0647photo courtesy of Emily

    The last few days have been quite the whirlwind, but in the best possible way. I can’t wait for what comes next.

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    Thanks for reading! I’m guessing you’re feeling like you’ve seen enough pictures of my face in this post to last you a lifetime. :P

    -Lauren

     

    Tropical Fruit Salad with Whipped Coconut Cream

    by  • 9 May, 2013 • 6 Comments

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    I love this time of year because it’s when all the fruit gets sweet again! I’ve been neglecting veggies a little in favor of bowls of fruit…I can’t help it. Did you know that you can make whipped cream from chilled coconut milk? If you’re vegan or a health nut like me then you’re...

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    Really Free

    by  • 7 May, 2013 • 3 Comments

    Not only am I done with school, but now I’m done with work too! My last day at TJ’s was bittersweet, but I’m really glad to actually be DONE with everything now.

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    Now that true freedom is here, I have so many things I want to do. I’ve got a great vegetarian recipe post coming up! And I’m just enjoying life and taking things (sort of) slow for the first time in months. Jason and I headed out to the colonial district to enjoy the sunshine today.

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    Had lunch at one of the colonial taverns (this was on our Virginia bucket list!):

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    Colonial draft root beer > Barq’s

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    And we picked up our regalia! Still can’t believe that we’re graduating this weekend.

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    Just days left in Virginia! Unbelievable how time flies.

    -Lauren

    WIAW: Freedom

    by  • 2 May, 2013 • 3 Comments

    So far post-law school life is pretty awesome. I keep thinking I have something to do…and then remember that I DON’T. Boy that’s a good feeling. I got so caught up in freedom that I almost forgot about posting this! A little late but better than never, right?



    Breakfast: whole wheat toast with peanut butter and honey, galia melon

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    Lunch: grilled cheese and coffee coconut water @ The Cheese Shop

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    I LOVE this coconut water. I would drink it every morning if I could. This grilled cheese was pretty bomb too. Cheese Shop is pretty much our favorite place to eat in the ‘Burg and we’re definitely going to miss it. Atlanta has a million amazing places to eat, but nowhere that’s just like this place. We’re trying to get in a few extra visits while we can!

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    Afternoon Pick-me-up: soy hazelnut latte

    Yeah…I guess that in recovering from exams I’ve been needing some extra caffeine. BUT I only got a ‘tall’ so I don’t feel too bad.

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    Dinner: red quinoa w/ black beans and a greek yogurt dollup, cucumber salad, beer

    I’m trying to give quinoa another chance! I think I’m definitely coming around to it a little more but I still don’t love it.

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    What to do with all this freedom??? I don’t even know!!! I have a whole house/life to pack for moving of course…and graduation…and work…and job searching…but without school those things really don’t seem so hard anymore. Plus this is my last week of working at TJ’s which means I’m going to have a lot more time on my hands. I feel a recipe post coming on…in a big way…

    Thanks for reading!

    -Lauren

    The Dog Days Are Over

    by  • 30 April, 2013 • 10 Comments

    Well, that’s it. Just finished my last exam. As of right now, I am officially done with law school.

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    To say that it was challenging would be an understatement. To say that I learned a little about myself along the way would be a HUGE understatement.

    All I really wanted to say in this post is thank you.

    Thank you for dealing with my grumpy tweets, my “wow, I’m so busy!” posts, my frequent spells of absence.

    Thank you for telling me that my food looks tasty and helping me realize how much I love holding a camera.

    Thank you to all my friends and relatives who always surprise me in real life by saying you love the blog.

    Thank you for providing me with a space where I could express myself and share what I love…no grades, no ranks, no panic attacks, no competition, no pressure.

    Thank you for being the highlight of my day on many, many days.

    Thank you for giving me an excuse to not do my homework.

    Thank you for reading.

    You got me through law school.

    No really, you did.

     

    This video pretty much sums up my feelings. This baby totally gets me.

    IT’S DANCING TIME.

    LAW SCHOOL IS OVER.

     

    I’m Still Standing

    by  • 27 April, 2013 • 2 Comments

    I find it hard to resist using an Elton John song as a title for every single post. There’s just so many that make sense!

    Anyways, I’m just popping in to let you know that I’m alive. Finals are crazy, but I’m halfway done and soon it will all be over. I can’t wait to reunite myself with you all!

    In the meantime, have some pizza.

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    Last night around midnight while I was studying for my copyright law exam, I took a 10 minute break to make some dough and throw it in the fridge to proof overnight. It’s a variation on a white dough that I’ve made before but this time I changed up the flours and the result was seriously awesome. Pizza dough is so simple and it’s almost always FREE to make because it just uses common pantry ingredients. Well worth my 10 minutes. And well worth yours.

     

    Pizzaria Style Whole Wheat Dough

    by Lauren

    Keywords: entree Italian

     

    Ingredients (serves 4)

    • 2 c. white bread flour
    • 1 1/2 c. whole wheat flour
    • 1 T. vital wheat gluten flour
    • 2 1/2 t. instant yeast
    • 1 T. honey
    • 2 T. olive oil
    • 1/2 t. salt
    • 1 1/4 c. warm water

    Instructions

    Mix all ingredients together in a stand mixer or food processor (can also be mixed by hand, but be prepared for a workout!) and let it knead until it forms a smooth dough ball that holds an indentation when you press your finger into it.

    Place the dough ball into large ziploc bag and place it in the refrigerator to proof overnight.

    A couple hours before you want to eat, remove the dough from the refrigerator. Punch it down and divide it into however many pizzas you want to make. Cover the balls with a kitchen towel and let rest until the dough comes to room temperature.

    Preheat oven to 450 degrees.

    To prepare each pizza, stretch the dough ball into a thin circle on a flour dusted board.

    Top with desired toppings and bake on a pizza stone until golden brown (about 8 minutes).

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    This pizza marks the 7th straight day that we’ve eaten exclusively at home. This is a HUGE accomplishment for us! Neither one of us ate out at all this week, not even for a coffee or an ice cream or anything! It’s good for our budgets and it’s helping us clear out our stockpile of food that needs to disappear before we move out. To celebrate an entire week of eating in, I stopped by Extraordinary Cupcakes and got something for us to share.

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    Off to go bury my head in cupcake books again.

    -Lauren

    WIAW: Happy Birthday!!!

    by  • 24 April, 2013 • 3 Comments

    It’s not my birthday, but it is some other people’s! Happy 10th birthday to my amazing little sister, Ashley!!

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    And happy 25th to my best friend, Emily!!!

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    (P.S. Emily, it took me forever to find a picture of just the two of us together. We gotta work on that.)

     

     

    What are the odds that they’re birthday twins? So weird.

    I have a paper to finish for tomorrow so let’s make this snappy!


    Breakfast: fruit salad, whole grain muffin

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    I’ve been in quite the Pioneer Woman mood lately. She was the first blog I ever read and she has never stopped making amazing food. Love her to death and so happy for all the success she has. Both of these things are her awesome recipes.

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    Lunch: spinach salad with tomatoes, blue cheese, almonds, dried cranberries, and Q’uorn “chicken” nuggets

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    Dinner: bunch of stuff

    We had a staff meeting/crew tasting that was my dinner last night but obviously I couldn’t exactly whip out a camera during that. I had some pasta, a corn tamale, watermelon, and lots of ice cream.

     

    Thanks for reading! By the time the next WIAW rolls around, I’ll be DONE with finals and free! Can’t wait.

    -Lauren

     

    Meal Plan Monday: Planning for Finals

    by  • 22 April, 2013 • 2 Comments

    Greetings from exam studying central.

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    I have three exams and a final paper spread out over the course of the next two weeks, and I’m trying to be good about waking up early and devoting all my time to studying. So far so good, but we’re only a couple days in! Planning out food is even more important in times like these when I don’t want to waste time thinking about what to have for breakfast, lunch, or dinner. So I actually planned a little bit more than I usually would so that food isn’t one of the things we need to worry about this week.

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    I made a list of some things we can have for breakfasts and lunches and bought some things to supplement our pantry. For example, I made a big fruit salad (Pioneer Woman’s awesome new recipe) this morning for us to eat as snacks or with meals for the rest of the week.

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    I also bought a bunch of salad fixins’ that I’m going to clean and chop today so that they’re ready when we need them. And of course, I had to plan our dinners.

    Sunday: curry tofu, naan, spinach

    (I showed you this yesterday)

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    Monday: vegetable and tofu stir-fry in teriyaki sauce

    Tuesday: arroz con pollo for Jason, leftover black bean soup for me

    Wednesday: rice and beans

    Thursday: pesto pasta

    Friday: stir-fry with island teriyaki sauce

    Saturday: pizza

     

    Back to studying I go! Happy Monday!

    -Lauren